This easy salad is light yet filling and is always a big hit at carry-ins.
In a large bowl combine:
1 small head cabbage, coarsely chopped
1 pkg. regular * flavor Ramen Noodles, cooked and drained (SET ASIDE SEASONING PACKET)
4 green onions, chopped
Dressing:
In a separate bowl combine:
Ramen season packet (comes in noodle package)
1/2 c. vegetable oil
2. Tbsp. Sugar
2 Tbsp vinegar
2 tsp. sesame oil
salt and pepper to taste
Garnish:
(Adds a lovely crunchy texture and extra flavor)
Toast 15 minutes at 350 and add to slaw right before serving:
2 oz. chopped almonds
3 Tbsp. sesame seeds
Blend dressing ingredients together, pour over salad and toss. Best if allowed to sit 12-24 hours before serving. Stir occasionally.
* May use chicken or shrimp flavored Ramen and add cooked chicken or shrimp as desired.
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